RSSFoods8Q1Hathorn

Attendance. Time for completion of poster projects. 30 min max. Presentations after Kahoot review.  Kahoot review. 20 min Poster Presentations. 30 min - Each group has 5 min.

1. Allergy Awareness and Epi Pen Mini Training. 2. Last class you selected a Kitchen Safety item/aspect to focus upon for your group project. Safety In The Domestic Kitchen - Food Technology List below: Group A: Kitchen Fires - What type of fire? All types? Progression? Focus on more than one type of fire and appropriate method of putting that type of fire out. Group B: Wash Hands - Progression of how to wash hands. Group C: You Selected - Tie Hair Back - instead include ALL basic Hygiene Methodologies re: prepping to work in a kitchen. Group D: Knife Safety - How to wash & store knives safely. Group E: Knife Safety - How to move around the kitchen safely with a knife & how to pass a knife to a person safely. Group F: You had prior selected no baggy clothes - this will go to Group C to complete. Instead please focus on Allergy Awareness & Safety. Sample Idea: You have the class to complete your assignment on the poster paper provided. IMPORTANT: Once you have completed you

Attendance. To complete Cookie Lab Reflection. Teams Assign 6.  To review measurements!!!  Tsp = Teaspoon  Tbsp = Tablespoon Spoons Review.  Video -  Teaspoons Vs. Tablespoons: All You Need To Know Questions: Do 2 1/2 teaspoons = 1 teaspoon? Do 2 1/2 cups = 1 cup? Do 3 1/3 cups = 1 cup? Healthy Eating How the food you eat affects your brain - Mia Nacamulli My Healthy Plate Food Labels 10 Rules For Reading a Food Label

Keep same head chef, prep cook and dishwasher positions as last day.   We will be baking and decorating our cookies!!!  Vegan Sugar Cookie Recipe Cooking Day! Review highlighted sections. 350 Degrees For 8-10 min! WATCH YOUR COOKIES!!!!  Materials -  Your product - Dough and Icing Cooling Tray Spatula 

Attendance!  Reminders: Select Head Chef, 2 Prep Cooks, Dishwasher/Recipe Manager. Names and groups on the board - written by Head Chefs. Note: Materials - you will need - hand mixer, spatula, large bowl, parchment paper, large cookie tray, rolling pin, cookie cutters (select max of 4 shapes - head chef to select from teacher station), small bowls and spoons (for mixing icing sugar) x 4.  We will be completing our cookie prep - e.g. prepping dough, rolling out and cutting out and placement on trays with parchment paper!  Prep of icing - MAX 4 colours pls. Bowls to be provided by teacher at the teacher station.  Once your cookie prep and icing are finished please call teacher rep over to label your product.  Re: Icing - 4 groups will get silicone trays. 2 groups will get mini bread tins x 4.  Vegan Sugar Cookie Recipe

Attendance  Table Setting Quiz - on Teams Intro to Vegan Sugar Cookie Recipe &  Kahoot with Prizes!!! By: Murdoch.