RSSFoods8Q1Hathorn

Attendance. Final Test Completion. 

Attendance. Time for completion of poster projects. 30 min max. Presentations after Kahoot review.  Kahoot review. 20 min Poster Presentations. 30 min - Each group has 5 min.

1. Allergy Awareness and Epi Pen Mini Training. 2. Last class you selected a Kitchen Safety item/aspect to focus upon for your group project. Safety In The Domestic Kitchen - Food Technology List below: Group A: Kitchen Fires - What type of fire? All types? Progression? Focus on more than one type of fire and appropriate method of putting that type of fire out. Group B: Wash Hands - Progression of how to wash hands. Group C: You Selected - Tie Hair Back - instead include ALL basic Hygiene Methodologies re: prepping to work in a kitchen. Group D: Knife Safety - How to wash & store knives safely. Group E: Knife Safety - How to move around the kitchen safely with a knife & how to pass a knife to a person safely. Group F: You had prior selected no baggy clothes - this will go to Group C to complete. Instead please focus on Allergy Awareness & Safety. Sample Idea: You have the class to complete your assignment on the poster paper provided. IMPORTANT: Once you have completed you

Attendance. To complete Cookie Lab Reflection. Teams Assign 6.  To review measurements!!!  Tsp = Teaspoon  Tbsp = Tablespoon Spoons Review.  Video -  Teaspoons Vs. Tablespoons: All You Need To Know Questions: Do 2 1/2 teaspoons = 1 teaspoon? Do 2 1/2 cups = 1 cup? Do 3 1/3 cups = 1 cup? Healthy Eating How the food you eat affects your brain - Mia Nacamulli My Healthy Plate Food Labels 10 Rules For Reading a Food Label