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Keep same head chef, prep cook and dishwasher positions as last day.   We will be baking and decorating our cookies!!!  Vegan Sugar Cookie Recipe Cooking Day! Review highlighted sections. 350 Degrees For 8-10 min! WATCH YOUR COOKIES!!!!  Materials -  Your product - Dough and Icing Cooling Tray Spatula 

Attendance!  Reminders: Select Head Chef, 2 Prep Cooks, Dishwasher/Recipe Manager. Names and groups on the board - written by Head Chefs. Note: Materials - you will need - hand mixer, spatula, large bowl, parchment paper, large cookie tray, rolling pin, cookie cutters (select max of 4 shapes - head chef to select from teacher station), small bowls and spoons (for mixing icing sugar) x 4.  We will be completing our cookie prep - e.g. prepping dough, rolling out and cutting out and placement on trays with parchment paper!  Prep of icing - MAX 4 colours pls. Bowls to be provided by teacher at the teacher station.  Once your cookie prep and icing are finished please call teacher rep over to label your product.  Re: Icing - 4 groups will get silicone trays. 2 groups will get mini bread tins x 4.  Vegan Sugar Cookie Recipe

Attendance  Table Setting Quiz - on Teams Intro to Vegan Sugar Cookie Recipe &  Kahoot with Prizes!!! By: Murdoch. 

Attendance Tea Lab Reflection Completion - Assign 5 on Teams.  Review of:  How to set the table - Anna Post Using the list below fill in the numbers on your printed diagram with the correct item.  ITEM LIST Salad Fork Dinner Fork Dinner Knife Soup Spoon Dessert/Coffee Spoon  Side Plate Glass  Table Manners 101: Basic Dining Etiquette Class Discussion Post Video. Note: Be prepped for quiz next week re: Table Setting and Table Manners pls! 

Attendance. Ms. Moore Tea Harvest Review - and Tea Making In Class. Select New Roles at your stations. Head Chef Prep Cooks x 2 Dishwasher  Tasks: Boil full kettle on your stove. Pour hot water over tea through the strainer provided. (container is the silver tea pot).  Steep for 15 min. While tea is steeping - prep cooks - please set your table up for tea.  Including - plate of cookies, small plates, mugs (let Murdoch know if you need more for your station). Pour tea and enjoy :)  15 min prior to the end of class. Clean up!!!  Lab Reflection Completion - next class on Thursday :) 

Oct 13 2021 Wednesday Laptops - Cart 1 - TTOC please send Jenn or Murdoch to obtain the laptop cart from the library.  Hand laptops out. Student Tasks: To review of Assignments in Teams assigned to date. Assign 1-4 in Teams.  Students - 30-40 min - Time for completion of ANY missed assignments. Even if you were not here for a lab or assignment you do still need to finish ALL assignments.  Reminder: Note re: our Quizzes. No speaking or asking a friend for help during quizzes or tests. Students who have not completed their Safety Procedures and Salmon quiz inside Teams are: Connor A Tyson B Travis Mackenzie  Peyton Lauren Addisyn  Cohen M  Nathaniel  Phoenix Above students - start by completing your online quiz in Teams. Do not ask for help from others (except for teacher) or work with others for this. Then move on to checking Assign 1-4 in Teams.  Students - If you have completed Assign 1-4 on Teams then please complete a food safety word search - TTOC to hand out. Students, once you h

Attendance.  Today! Oct 5 2021 Review of kitchen safety and outer wear protocol.  1.  Tie hair back, no loose clothing, wear an apron.  2. Wash Hands!   3. Head Chef's only at the stove. Which we will not need today. 4. Ovens - will not use today! 5. No licking kitchen items!  EVER!!!!!  Recipe Apple Crisp Review -  Each group will have a paper copy. Picture of Finished Product Note: We will do final stage - baking - tomorrow :) Reminder: 20 Q Quiz tomorrow - Kitchen Safety, Protocols, Salmon Field Trip Questions.  Review of list of roles and responsibilities for each cooking group.  Group Roles  - Head Chef, Prep Cooks x 2, Recipe Manager/Dishwasher Head Chef  - Coordinates, Cooks, E.g. mixes all prepped ingredients & uses the stove, cleans all surfaces post cook, assists with putting dry dishes away. Prep Cooks  - Organizes and places materials out prepped and ready for the Head Chef, and assists with drying dishes at the end of the lab and putting away the dishes.  Recipe

Attendance. Quiz. Moved to Wednesday - Safety Basics, Measuring, a few Salmon Questions :) Total 20 MC. Update on Cooking Lab for Next Week :) Recovery - Apple Crisp Prep :) Tuesday - Baking on Wednesday. While baking is occurring - MC Quiz will take place in addition to lab reflection.  Lesson & Activity. Table Setting.  View Table Setting 3 min Video How to set the table - Anna Post Using the diagram provided in Assign 3 on Teams (and below) follow the below instructions. Using the diagram, as attached, with your group set 2 table settings at your lab station.  Once complete take a picture of one of your completed settings and upload below. All cutlery placements, in addition to the main plate location, will be marked for accuracy. Discussion: Why is knowing how to set a table properly important? Do you set the table at home? Task - set the table tonight for dinner :)  Viewing of: Red Chef Revival: official trailer & Episode 1 Red Chef Revival - Episode 1 - Osoyoos