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Attendance  Field Trip Reflection - Salmon Interpretive Walk & Indigenous Connections  Millions of Salmon Return Home | National Geographic Online Quiz next class (Friday) on learning from Ms. Moore last Thursday :) Forms - On Teams.  Next Up - completion of our Food Lab Reflection Sheet - Assign 2 on Teams re: Rice Krispies Treat Lab which occurred on Tuesday September 21 2021.  Reminder: Lesson - How to measure solid fats. How to measure butter, margarine and other solid fats

Attendance. Reminder - Field Trip Thursday Sept 23 2021 ! Meet right after lunch at the bus stop - start of block A - for pick up. You will miss Block A Thursday (afternoon is A/E that day). Salmon Walk & Interpretive Indigenous Lessons.  Today! Review of kitchen safety and outer wear protocol.  1.  Tie hair back, no loose clothing, wear an apron.  2. Wash Hands!   3. Head Chef's only at the stove. 4. Cook on low.  5. When cooking turn hood fans on - low to med.  6. No licking kitchen items! EVER!!!!!  Recipe Rice Krispies Treats! Review. Video Demo: Rice Krispies Treats Recipe Demonstration - Joyofbaking.com Review of list of roles and responsibilities for each cooking group.  Group Roles  - Head Chef, Prep Cooks x 2, Recipe Manager/Dishwasher Head Chef  - Coordinates, Cooks, E.g. mixes all prepped ingredients & uses the stove, cleans all surfaces post cook, assists with putting dry dishes away. Prep Cooks  - Organizes and places materials out prepped and ready for the Hea

Attendance. Group assignments.  Safety in the kitchen - a review - pay attention! There will be a quiz next week on hand washing, kitchen safety and dishwashing protocol! (which I will review below as well).  Safety In The Domestic Kitchen - Food Technology RSS Foods Room - Dishwashing Protocol!  Foods Lab Protoco l  Group Roles - Head Chef, Prep Cooks x 2, Recipe Manager/Dishwasher Head Chef - Coordinates, Cooks, E.g. mixes all prepped ingredients & uses the stove, cleans all surfaces post cook, assists with putting dry dishes away. Prep Cooks  - Organizes and places materials out prepped and ready for the Head Chef, and assists with drying dishes at the end of the lab and putting away the dishes.  Recipe Manager/Dishwasher - reviews paperwork day of lab with group (recipe review) and ensures the recipe is followed by all group members. Washes dishes.  Rice Krispie Recipe Review & Demo. Reminder - finish Teams Assign 1 if you haven't already for homework!  Kahoot.

Attendance  Lab Pods!  Hand Washing Review Gordon Ramsay Shows You The Proper Way to Wash Your hands in the Kitchen Practice!!  Assign 1 - Teams - if you have not completed this as of this yet on teams you have time today to do so. Last day to work on this in class. Deadline - Friday (homework if you don't finish today).  If you are done Assign 1 - Be sure to create a Grade 8 folder and within that folder create a Grade 8 Cooking Folder. If you need help just put up your hand :)  Next -  you can clean up your One Drive. Go to One Drive and delete any non essential documents. End of class - Food Safety Kahoot! Life Skills Cooking *Please submit your request for 1 group member !

Indigenous Knowledge Walk with Ms. Moore - Edible Plants & Indigenous Harvesting Methods - An experiential opportunity.