Attendance Field Trip Reflection - Salmon Interpretive Walk & Indigenous Connections Millions of Salmon Return Home | National Geographic Online Quiz next class (Friday) on learning from Ms. Moore last Thursday :) Forms - On Teams. Next Up - completion of our Food Lab Reflection Sheet - Assign 2 on Teams re: Rice Krispies Treat Lab which occurred on Tuesday September 21 2021. Reminder: Lesson - How to measure solid fats. How to measure butter, margarine and other solid fats
1. Allergy Awareness and Epi Pen Mini Training. 2. Last class you selected a Kitchen Safety item/aspect to focus upon for your group project. Safety In The Domestic Kitchen - Food Technology List below: Group A: Kitchen Fires - What type of fire? All types? Progression? Focus on more than one type of fire and appropriate method of putting that type of fire out. Group B: Wash Hands - Progression of how to wash hands. Group C: You Selected - Tie Hair Back - instead include ALL basic Hygiene Methodologies re: prepping to work in a kitchen. Group D: Knife Safety - How to wash & store knives safely. Group E: Knife Safety - How to move around the kitchen safely with a knife & how to pass a knife to a person safely. Group F: You had prior selected no baggy clothes - this will go to Group C to complete. Instead please focus on Allergy Awareness & Safety. Sample Idea: You have the class to complete your assignment on the poster paper provided. IMPORTANT: Once you have completed you...
Keep same head chef, prep cook and dishwasher positions as last day. We will be baking and decorating our cookies!!! Vegan Sugar Cookie Recipe Cooking Day! Review highlighted sections. 350 Degrees For 8-10 min! WATCH YOUR COOKIES!!!! Materials - Your product - Dough and Icing Cooling Tray Spatula
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