Oct 19 2021 Tea Making and Lab Reflection

Attendance.

Ms. Moore Tea Harvest Review - and Tea Making In Class.

Select New Roles at your stations.

Head Chef

Prep Cooks x 2

Dishwasher 

Tasks:

Boil full kettle on your stove.

Pour hot water over tea through the strainer provided. (container is the silver tea pot). 

Steep for 15 min.

While tea is steeping - prep cooks - please set your table up for tea. 

Including - plate of cookies, small plates, mugs (let Murdoch know if you need more for your station).

Pour tea and enjoy :) 

15 min prior to the end of class. Clean up!!! 

Lab Reflection Completion - next class on Thursday :) 

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