Welcome! Sept 7, 9, 13th
Agenda!!
Hathorn Foods 8
HAND WASH!
1. Teacher Intro/Bio.
2. Seating Plan for today - alphabetical - and picture! This will be adjusted during week 2 of Q1 based on groupings TBD.
3. Name Game.
4. Review of Seating Plan - Cooking Groups TBD.
4. Class - Rules and Protocol - will review more via the syllabus re: academic/elective expectations below.
Class Covid19 Protocol -
*DO NOT COME TO SCHOOL SICK - with ANYYYYY symptoms. Should you attend school/class ill or with symptoms of illness you will be immediately requested to sign out at the front desk and leave the school premises.
*Wash your Hands!!! Yes, again. Yes I know you may have sanitized before class - BUT YES you do need to wash them again upon entry to this space. Note: PINK LIQUID IS HAND SOAP. BLUE RIGHT= DISH SOAP. World Health Organization Video.
*You will be required to re-wash your hands again if you are about to work with food materials, come back from the washroom etc. No excuses.
*Masks are to be on at all times with exception of eating/drinking. Note: Reminder - Your nose is connected to your mouth - thus your mask must cover your nose and mouth at all times while your mask is on. If you are having issues with your mask you may get a new one from the front desk of the school.
*Please maintain your physical distance from one another as MUCH as possible.
*Please sit at your assigned seat unless instructed to begin your weekly lab & remember - hands to yourselves at your desk and while working.
*Please do not approach the teacher's desk area without your mask on - please maintain your distance.
*Please do not congregate with others around your space. This includes at break or at other class times. Note: During labs maintaining your distance won't be as possible when working at your stations with your cooking groups.
*Please do not congregate with others around your space. This includes at break or at other class times. Note: During labs maintaining your distance won't be as possible when working at your stations with your cooking groups.
*We will be cleaning our chairs and desks each day prior to dismissal with per diem and/or bleach spray (under your group's station sink) with paper towel. One row at a time will be dismissed at the end of class.
*Do not congregate at the door prior to dismissal - please wait until your row is dismissed - mask on.
*Please re-sanitize your hands as you exit in prep for your next class.
*Please re-sanitize your hands as you exit in prep for your next class.
Download of Teams APP on your phones.
Kahoot App Intro, Download and Practice.
Kahoot - Cooking Basic Kitchen Tools - Title: Life Skills Cooking.
Review of Office 365 Teams - online tour re: our class blog and our class Team > blog embedded in addition to assignments.
Lesson – How do we learn?
Review of Microsoft Office Teams! Foods 8 Q1.
Bio Paragraph Assignment: Teams > Assign 1
Laptop - Computers.
Complete the bio assignment and click on submit.
Tips for Teams!:
Use Chrome Browser
Login to email - click on Teams link - left hand side (dots at the top)
Go to our Careers 9 Team D
Assignment 1
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