Friday Sept 17 2021 Safety in the kitchen, Lab Demo, Dishwashing Protocol

Attendance.

Group assignments. 

Safety in the kitchen - a review - pay attention! There will be a quiz next week on hand washing, kitchen safety and dishwashing protocol! (which I will review below as well). 

Safety In The Domestic Kitchen - Food Technology

RSS Foods Room - Dishwashing Protocol! 


Foods Lab Protocol 

Group Roles - Head Chef, Prep Cooks x 2, Recipe Manager/Dishwasher

Head Chef - Coordinates, Cooks, E.g. mixes all prepped ingredients & uses the stove, cleans all surfaces post cook, assists with putting dry dishes away.
Prep Cooks - Organizes and places materials out prepped and ready for the Head Chef, and assists with drying dishes at the end of the lab and putting away the dishes. 
Recipe Manager/Dishwasher - reviews paperwork day of lab with group (recipe review) and ensures the recipe is followed by all group members. Washes dishes. 


Reminder - finish Teams Assign 1 if you haven't already for homework! 

Kahoot.


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