Friday Sept 17 2021 Safety in the kitchen, Lab Demo, Dishwashing Protocol

Attendance.

Group assignments. 

Safety in the kitchen - a review - pay attention! There will be a quiz next week on hand washing, kitchen safety and dishwashing protocol! (which I will review below as well). 

Safety In The Domestic Kitchen - Food Technology

RSS Foods Room - Dishwashing Protocol! 


Foods Lab Protocol 

Group Roles - Head Chef, Prep Cooks x 2, Recipe Manager/Dishwasher

Head Chef - Coordinates, Cooks, E.g. mixes all prepped ingredients & uses the stove, cleans all surfaces post cook, assists with putting dry dishes away.
Prep Cooks - Organizes and places materials out prepped and ready for the Head Chef, and assists with drying dishes at the end of the lab and putting away the dishes. 
Recipe Manager/Dishwasher - reviews paperwork day of lab with group (recipe review) and ensures the recipe is followed by all group members. Washes dishes. 


Reminder - finish Teams Assign 1 if you haven't already for homework! 

Kahoot.


Comments

Post a Comment

Popular posts from this blog

Welcome! Sept 7, 9, 13th

Agenda!!  Hathorn Foods 8  HAND WASH! 1. Teacher Intro/Bio. 2. Seating Plan for today - alphabetical - and picture! This will be adjusted during week 2 of Q1 based on groupings TBD.  3. Name Game.  4. Review of Seating Plan - Cooking Groups TBD.  4. Class - Rules and Protocol - will review more via the syllabus re: academic/elective expectations below. 5. Hand Signal Review 6. Foods 8  Syllabus Review Class Covid19 Protocol -  * DO NOT COME TO SCHOOL SICK - with ANYYYYY symptoms. Should you attend school/class ill or with symptoms of illness you will be immediately requested to sign out at the front desk and leave the school premises.  *Wash your Hands!!! Yes, again. Yes I know you may have sanitized before class - BUT YES you do need to wash them again upon entry to this space. Note: PINK LIQUID IS HAND SOAP. BLUE RIGHT= DISH SOAP. World Health Organization Video.  *You will be required to re-wash your hands again if you are about to work with food materials, come back from the washr
Read more

Oct 5 2021 & Oct 6 2021 Apple Crisp (Sub in Oct 6 2021)

Image
Attendance.  Today! Oct 5 2021 Review of kitchen safety and outer wear protocol.  1.  Tie hair back, no loose clothing, wear an apron.  2. Wash Hands!   3. Head Chef's only at the stove. Which we will not need today. 4. Ovens - will not use today! 5. No licking kitchen items!  EVER!!!!!  Recipe Apple Crisp Review -  Each group will have a paper copy. Picture of Finished Product Note: We will do final stage - baking - tomorrow :) Reminder: 20 Q Quiz tomorrow - Kitchen Safety, Protocols, Salmon Field Trip Questions.  Review of list of roles and responsibilities for each cooking group.  Group Roles  - Head Chef, Prep Cooks x 2, Recipe Manager/Dishwasher Head Chef  - Coordinates, Cooks, E.g. mixes all prepped ingredients & uses the stove, cleans all surfaces post cook, assists with putting dry dishes away. Prep Cooks  - Organizes and places materials out prepped and ready for the Head Chef, and assists with drying dishes at the end of the lab and putting away the dishes.  Recipe
Read more